Sous Chef, Kiawah Island
Company Name:
Kiawah Partners/Kiawah Island Club
Fine Dining Sous Chef
The Kiawah Island Club has an immediate opening for a talented Sous Chef with substantial fine-dining and scratch kitchen experience. This is a rare opportunity for the right Chef to join our selective culinary team as a working manager. While the Club traditionally promotes Sous Chefs from within, recent expansion of the Club's offerings has created a handful of new leadership opportunities for exceptionally qualified external candidates.
WE OFFER A HIGHLY COMPETITIVE COMPENSATION PACKAGE THAT INCLUDES: GENEROUS ANNUAL SALARY, FULL BENEFITS , PAID HOLIDAYS, SICK TIME, AND VACATION
If you are a disciplined, career-minded Chef with impeccable attention to detail and the desire to excel in a competitive, yet highly creative culinary environment, we want to hear from you. Qualified candidates will have at least 5 years verifiable experience as a Sous Chef or Chef de Cuisine in a high volume, fine dining restaurant or resort. A 2-year degree in Culinary Arts from an accredited university is required. Thorough understanding of all aspects of food safety and sanitation is essential. .
Benefits for salaried employees are effective the first day of the month following hire date and include: Medical, Dental, Vision, Short Term Disability, Company paid Life and AD &D Insurance; 401(k) and Long Term Disability Insurance after 1 year of service, 12 days of paid vacation, 6 sick days, and 9 paid holidays per year. We also offer annual Wellness discounts and Gym Memberships for qualified employees.Estimated Salary: $20 to $28 per hour based on qualifications.
Kiawah Partners/Kiawah Island Club
Fine Dining Sous Chef
The Kiawah Island Club has an immediate opening for a talented Sous Chef with substantial fine-dining and scratch kitchen experience. This is a rare opportunity for the right Chef to join our selective culinary team as a working manager. While the Club traditionally promotes Sous Chefs from within, recent expansion of the Club's offerings has created a handful of new leadership opportunities for exceptionally qualified external candidates.
WE OFFER A HIGHLY COMPETITIVE COMPENSATION PACKAGE THAT INCLUDES: GENEROUS ANNUAL SALARY, FULL BENEFITS , PAID HOLIDAYS, SICK TIME, AND VACATION
If you are a disciplined, career-minded Chef with impeccable attention to detail and the desire to excel in a competitive, yet highly creative culinary environment, we want to hear from you. Qualified candidates will have at least 5 years verifiable experience as a Sous Chef or Chef de Cuisine in a high volume, fine dining restaurant or resort. A 2-year degree in Culinary Arts from an accredited university is required. Thorough understanding of all aspects of food safety and sanitation is essential. .
Benefits for salaried employees are effective the first day of the month following hire date and include: Medical, Dental, Vision, Short Term Disability, Company paid Life and AD &D Insurance; 401(k) and Long Term Disability Insurance after 1 year of service, 12 days of paid vacation, 6 sick days, and 9 paid holidays per year. We also offer annual Wellness discounts and Gym Memberships for qualified employees.Estimated Salary: $20 to $28 per hour based on qualifications.
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